June Meyer’s recipe is straightforward, authentic, and delicious. I made these with grass-fed beef from Dan West in St Louis. The preparation allows nothing to stand in the way of the full, rich flavor of top-quality meat.
June Meyer’s recipe is straightforward, authentic, and delicious. I made these with grass-fed beef from Dan West in St Louis. The preparation allows nothing to stand in the way of the full, rich flavor of top-quality meat.
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