some vicki produce!


A few days of tasty things before heading to Chicago next thursday

pad prik khing muu grap. dry, oily curry with green beans and crispy pork and tofueggplant biryaniDSC_0005.NEF
  • some kind of moong dal with tomato, and some flaky parathas
  • thai eggplant salad or perhaps eggplant biryani, maybe both
  • pad prik khing (the canned kind, though I should make the paste again soon)
  • pretzel rolls and salad (mainly to show up Andrew’s pretzel bread)
  • Maybe pesto. I bought a giant bunch of basil for $3 today, with enough root attached that I planted it. If it seems like it is dying int he next couple of days though it will just become pesto.