tag:blogger.com,1999:blog-79773692024-03-07T20:18:58.786-06:00gay goy gourmetMostly food. Sometimes other stuff.Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.comBlogger929125tag:blogger.com,1999:blog-7977369.post-30385563120850458642013-05-10T23:00:00.001-05:002013-05-10T23:00:09.498-05:00matzo balls<br />
<ul>
<li>2 large eggs, well beaten</li>
<li>3 tbsp seltzer</li>
<li>2 tbsp schmaltz, melted (preferably herb-infused)</li>
<li>¼ tsp salt</li>
<li>¼ tsp pepper</li>
<li>½ cup matzo meal</li>
</ul>
<div>
Mix the eggs, seltzer, chicken fat, salt, and pepper in a bowl. Gradually stir in the matzo meal, stirring until everything is well combined. </div>
<div>
Chill, covered, for at least 4 and up to 8 hours.</div>
<div>
Bring a pot of salted water to a boil. Using cool, wet hands, shape the matzo mixture into 8 balls, each about 1½ in in diameter. Reduce the heat to simmering and gently add the matzo balls. Cover the pot and poach the matzo balls in the barely simmering water for 25 min.</div>
<div>
<br /></div>
<div>
— poaching separately will preserve the flavors in the matzo balls so they don’t just taste like mushy bits of soup. The temperature of just water is also easier to control than that of a pot of soup.</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com1tag:blogger.com,1999:blog-7977369.post-48145161341142389122013-05-10T22:52:00.000-05:002013-05-10T22:52:06.784-05:00spicy cashew-dill penne<br />
<ul>
<li>8oz penne</li>
<li>½ cup sun dried tomatoes</li>
<li>2 tsp olive oil</li>
<li>¼ cup raw cashews</li>
<li>3–5 dried chiles</li>
<li>1 cup half-and-half</li>
<li>1 tsp salt</li>
<li>6 cloves garlic, finely chopped</li>
<li>4 cups fresh spinach</li>
<li>¼ cup fresh dill, chopped</li>
</ul>
<div>
<ol>
<li>Cook the pasta, reserving 1c or more of its cooking water</li>
<li>Rehydrate the tomatoes in the pasta water for 15 min</li>
<li>Heat the oil over medium-high heat and stir-fry until the nuts are reddish brown and the chiles have blackened, 1–2 min. Remove them to a jar, leaving the oil over low to medium heat.</li>
<li>Blend the nuts, chiles, ½ cup of the half-and-half, and salt together.</li>
<li>Fry the garlic in the oil for about a minute. Add the spinach and stir-fry until wilted. Add the cashew-chile paste, and rinse the blender with the rest of the half-and-half, and add to the skillet.</li>
<li>Pour in the cooked pasta, along with the dill and sun-dried tomatoes.</li>
<li>Simmer for a few minutes, and serve.</li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-47925589730211453752012-11-17T12:04:00.000-06:002012-11-17T12:04:17.728-06:00thanksgiving week<br />
<ul>
<li>onion-spinach rice; nutty-tart bell peppers with peanuts</li>
<li>tacos with beef, oaxacan salsa, cilantro, radish, avocado, queso blanco</li>
<li>fish-fragrant eggplant (鱼香茄子); korean mixed rice </li>
<li>brussels sprouts with bacon; salad with roasted golden beets</li>
<li>spiced mustard greens & methi; yogurt rice</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com2tag:blogger.com,1999:blog-7977369.post-38735335635326868762012-10-26T16:24:00.002-05:002012-10-26T16:24:56.225-05:00things to eat<br />
<ul>
<li>salad with pears</li>
<li>more salad</li>
<li>pakistani-style ghee and spinach rice</li>
<li>okra with urad dal, mustard, and coconut</li>
<li>cucumber salad</li>
<li>corn with tomatoes and madras-style curry powder</li>
<li>potatoes and carrots with dill</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-81234357554167667922012-10-14T20:46:00.004-05:002012-10-14T20:53:39.499-05:00kabuli chana biryani<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bpVulhR7Kv_3hKs2TZDMxE8cGLs6fU2B-HrOGc2vipVpNidz3poaMO0Zl458-eHMdphXB2GeqEaZlwpzSns0MPp47y5FTRimN8qDeV9l8qO7nnMsRcl8DW70wiXJ-eCjNtJb/s1600/fr_1145_size1024.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bpVulhR7Kv_3hKs2TZDMxE8cGLs6fU2B-HrOGc2vipVpNidz3poaMO0Zl458-eHMdphXB2GeqEaZlwpzSns0MPp47y5FTRimN8qDeV9l8qO7nnMsRcl8DW70wiXJ-eCjNtJb/s1600/fr_1145_size1024.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bpVulhR7Kv_3hKs2TZDMxE8cGLs6fU2B-HrOGc2vipVpNidz3poaMO0Zl458-eHMdphXB2GeqEaZlwpzSns0MPp47y5FTRimN8qDeV9l8qO7nnMsRcl8DW70wiXJ-eCjNtJb/s320/fr_1145_size1024.jpeg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wAajENCcBInBsdC89Eb-ttPLN1be3dpVmYHrbY8V0Qns6rvpa5PEtvBNlfZyTzUUqD5i-9nzmCmZTHUQmPFOQ92aB47RIVy3U820aLxvGNMQOczzIUQgqyTneJvdKcwvMsfI/s1600/fr_1151_size1024.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div>
<h4>
Minty rice layered with chickpeas and greens</h4>
<div>
Adapted from <i><a href="http://www.amazon.com/660-Curries-Raghavan-Iyer/dp/0761137874">660 Curries</a></i></div>
<div>
For the curry:</div>
<div>
<ul>
<li>2 large tomatoes, cored and coarsely chopped</li>
<li>2 small red onions, 1 chopped, 1 cut in half lengthwise and thinly sliced </li>
<li>8–10 thai chiles</li>
<li>4 tbsp ghee or vegetable oil</li>
<li>½ cup nuts (cashews, almonds, pistachios, whatever)</li>
<li>½ cup golden raisins</li>
<li>2 tsp cumin seeds (or black cumin / shah jeera)</li>
<li>4 cardamom pods</li>
<li>4 bay leaves</li>
<li>2 3in long cinnamon sticks</li>
<li>2 tsp sea salt</li>
<li>2 tsp sambhar masala</li>
<li>½ tsp punjabi garam masala</li>
<li>½ tsp ground turmeric</li>
<li>8 oz fresh greens (spinach, mustard, radish, whatever)</li>
<li>8 oz cauliflower, cut into ½in florets</li>
<li>2 cups cooked chickpeas (drained and rinsed if canned</li>
</ul>
<div>
For the rice:</div>
</div>
<div>
<ul>
<li>1½ cups basmati rice</li>
<li>2 tbsp ghee or butter</li>
<li>½ tsp saffron</li>
<li>1 tsp salt</li>
<li>1 cup cilantro, chopped</li>
<li>1 cup mint, chopped</li>
</ul>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ol>
<li>Cook the chickpeas.</li>
<li>Rinse and soak the rice in cold water while you do the rest of the prep and curry making.</li>
<li>Purée the tomatoes, chopped onion, and chiles to make a smooth, reddish-pink sauce.</li>
<li>Preheat the oven now to 375ºF.</li>
<li>Heat 2 tbsp of the ghee in a large skillet over medium-high heat. Add the nuts and raisins, and stir-fry until the nuts are reddish brown and the raisins have swollen, 2–3 min. Remove using a slotted spoon.</li>
<li>Add the remaining 2tbsp ghee to the same skillet. Sprinkle in the cumin seeds, cardamom pods, bay leaves, and cinnamon sticks, and cook until they sizzle and smell aromatic, about 1 minute. Add the sliced onion and stir-fry until it is light brown around the edges, 5–8 min. </li>
<li>Carefully pour in the puréed tomato blend, and lower the heat to medium. Simmer the sauce, partially covered, stirring occasionally, until the ghee starts to separate around the edges of the skillet, 15–20 min. </li>
<li>Stir in the salt, the two spice blends, and the turmeric. Pour in 2 cups water and bring to a boil. Add the greens, a couple handfuls at a time, stirring it in until wilted, 2–3 min. Repeat until all the greens ahve been added. Add the cauliflower and chickpeas, and remove the skillet from the heat. Cover and set aside.</li>
<li>Drain the chickpeas, remove to a bowl, and use their pot to prepare the rice: heat ghee, then add the rice together with the saffron and carefully stir-fry to coat the rice with the saffron. Pour in an equal volume of water as rice, add the salt, and bring to a boil. Cook until the water has evaporated from the surface and craters are starting to appear in the rice, 5–8 min. Remove the pan from the heat.</li>
<li>Spoon half the chickpea-cauliflower curry into a large enameled cast-iron dutch oven and spread evenly to form the bottom layer. Spread half the rice mixture on top, then more curry, then more rice. Scatter the cilantro and mint on top. Cover and bake for 45 min. </li>
<li>Remove from the oven and sprinkle with the nuts and raisins. When you serve, scoop out portions that contain all four layers.</li>
</ol>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wAajENCcBInBsdC89Eb-ttPLN1be3dpVmYHrbY8V0Qns6rvpa5PEtvBNlfZyTzUUqD5i-9nzmCmZTHUQmPFOQ92aB47RIVy3U820aLxvGNMQOczzIUQgqyTneJvdKcwvMsfI/s1600/fr_1151_size1024.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wAajENCcBInBsdC89Eb-ttPLN1be3dpVmYHrbY8V0Qns6rvpa5PEtvBNlfZyTzUUqD5i-9nzmCmZTHUQmPFOQ92aB47RIVy3U820aLxvGNMQOczzIUQgqyTneJvdKcwvMsfI/s320/fr_1151_size1024.jpeg" width="320" /></a></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com1tag:blogger.com,1999:blog-7977369.post-30030291014362464602012-10-14T14:31:00.001-05:002012-10-14T14:31:18.931-05:00<br />
<ul>
<li>kabuli chana biryani — with cauliflower, tomato, raisins, cashews, and mint</li>
<li>sweet corn and tofu with mustard greens; korean mixed grain rice</li>
<li>roasted beets, potatoes, and parsnips; salad with egg and sardines</li>
<li>pan-blistered eggplant with kala masala; sweet-hot basmati rice</li>
<li>balsamic-glazed pork chops and eggplant; <a href="http://www.nytimes.com/2012/10/04/health/nutrition/rice-pilaf-with-carrots-and-parsley.html">carrot parsley pilaf</a></li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-30138153883939479542012-10-06T15:41:00.001-05:002012-10-06T15:41:44.144-05:00indian-thai eggplant<h3>
adapted from 660 curries: chile-spiked eggplant with lemongrass and scallions</h3>
<div>
Put all this stuff in a food processor and pulse until minced.</div>
<div>
<ul>
<li>½ cup firmly packed fresh cilantro leaves and stemms, chopped</li>
<li>2 tbsp finely chopped lemongrass </li>
<li>1tsp sat</li>
<li>4 medium size cloves of garlic</li>
<li>2–4 frseh green thai ciles</li>
<li>2 large kaffir lime leaves </li>
</ul>
<div>
Then heat oil in a skillet over high heat and put in the eggplant, followed by the tasty stuff above. Stir-fry to partially cook the eggplant and the herbs, 1–2 min.</div>
<ul>
<li>2tbsp vegetable oil</li>
<li>1 large eggplant, about 1½ lbs, cut into french-fry-size fingers</li>
<li>1 large tomato, cored and cubed</li>
<li>½ cup finely chopped scallions</li>
<li>½ cup finely chopped fresh basil</li>
</ul>
<div>
Add the tomato and continue to cook, uncovered, stirring frequently, until the tomato softens and the eggplant is tender, 10–15 min.</div>
</div>
<div>
<br /></div>
<div>
Stir in the scallions and basil, and serve.</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com2tag:blogger.com,1999:blog-7977369.post-67000331546688707542012-09-08T12:19:00.003-05:002012-09-08T13:32:12.467-05:00montaña de tomates<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMmQWJb1WifYxdY30pAC-zJxw0fUhMJ0pqpk8lwL5wGaCGYPZrrv_q_AsGM9rGMwCM1dZURuqpiF0FaVsismKTe6ikbVd1hBsmPMnam1XhBYO6jt-qsJeAICqupWDLLj6gdIK/s1600/photo+(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMmQWJb1WifYxdY30pAC-zJxw0fUhMJ0pqpk8lwL5wGaCGYPZrrv_q_AsGM9rGMwCM1dZURuqpiF0FaVsismKTe6ikbVd1hBsmPMnam1XhBYO6jt-qsJeAICqupWDLLj6gdIK/s400/photo+(2).JPG" width="400" /></a></div>
<br />
<ul>
<li><a href="http://www.youtube.com/watch?v=s0wjmE0ZSXU">gazpacho</a></li>
<li>bolognese (+freezer)</li>
<li>cucumber salad</li>
<li>tabbouleh/panzanella</li>
<li><a href="http://www.youtube.com/watch?v=i1PL60QFY4k">aloo gobi</a></li>
<li>something with okra</li>
<li><a href="http://www.youtube.com/watch?v=kqVluRMSt54">crack pepper beef!</a></li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-30409515474546516262012-09-03T17:14:00.001-05:002012-09-03T17:14:15.392-05:00food this week<br />
<ul>
<li>seared okra with potatoes and tomato, corn</li>
<li>fried baby eggplant with peanut coconut sauce, radish greens</li>
<li>salad with pasta, roasted potatoes, corn</li>
<li>baked <a href="http://www.nytimes.com/2007/06/13/dining/131arex.html">kibbe</a> balls; salad with yogurt dressing</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com1tag:blogger.com,1999:blog-7977369.post-68100030022831007252012-08-17T08:10:00.000-05:002012-08-17T08:10:11.382-05:00insane summer produce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_pUboe3uI8bE0wCGslYskLv5G8MGiVB0ua39cpfLCl6g285G0q86rquG6Ry4DlpNGVxwsBo8Xdt2aoSlA_1tSdKY25Zy5xWIbQdAVJLoIG1l7JX_skAyDY9MHqGSuoHQxDms/s1600/photo-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_pUboe3uI8bE0wCGslYskLv5G8MGiVB0ua39cpfLCl6g285G0q86rquG6Ry4DlpNGVxwsBo8Xdt2aoSlA_1tSdKY25Zy5xWIbQdAVJLoIG1l7JX_skAyDY9MHqGSuoHQxDms/s640/photo-1.JPG" width="640" /></a></div>
<br />
<ul>
<li>watermelon</li>
<li>red fire & romaine lettuces (Scott: “I like the crispy red lettuce. Can you get more of that?” Me: “Of course, only on Friday though. It’s the same farm as the baby corn and they said they sell out of lettuce by like 8:30. By far the best lettuce of all the markets.”</li>
<li>assorted carrots</li>
<li>assorted small beets</li>
<li>red peppers and a green pepper</li>
<li>peaches and nectarines</li>
<li>apples</li>
<li>pineapple mint</li>
<li>summer squashes</li>
<li>onions</li>
<li>mixed small tomatoes</li>
<li>baby corn — I learned they started growing this at a request from Blue Hill; also, last for at least 3 weeks but there will be more.</li>
<li>assorted tomatoes</li>
</ul>
<div>
So what will this stuff become?</div>
<div>
<ul>
<li>watermelon, feta, basil salad</li>
<li>summer salads</li>
<li>quinoa with vegetables and tasso</li>
<li>lecsó!</li>
<li>summer squash risotto</li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-40616225989923082752012-08-10T16:00:00.003-05:002012-08-10T16:00:40.960-05:00yay summer<br />
<ul>
<li>cantaloupe-basil sorbet</li>
<li>more peach frozen yogurt</li>
</ul>
<ul>
<li>‘sea robin’ (like scorpionfish) sautéed in olive oil over quinoa with tomatoes, salad</li>
<li>basil and dandelion pesto (half for freezer)</li>
<li>thai red curry: tofu, okra, carrot; sticky rice</li>
<li>chile basil baby corn and tofu, chinese mixed grain rice stuff</li>
<li>corn and tomato curry; potato and paneer rice</li>
<li>lemongrass eggplant, coconut rice</li>
<li>steak with my favorite salsa; caesar salad</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-7843391096622285712012-08-06T09:12:00.000-05:002012-08-06T09:12:07.483-05:00<br />
<ul>
<li>stir fried on choy with shrimp paste and ‘mock chicken’ style tofu</li>
<li>fish-fragrant eggplant with ground pork</li>
<li><a href="http://www.nytimes.com/2004/03/17/dining/the-minimalist-tofu-without-a-grimace.html">tofu in caramel sauce</a></li>
<li>rice with potato and paneer</li>
<li>big salad with carrots and tomatoes, walnut bread / olive bread</li>
</ul>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-63716095233548775592012-07-20T08:27:00.001-05:002012-07-20T08:27:08.268-05:00Summer market explosion!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_GFSEsL-M5fPOGwN7GKX-pTtBsWWgfLrCjbMkz4I718zi8M7Ofk76JQOpWgH15qS3bwkp9hM8Q8ZbUQl_ytmDtznCrBuL3k3x6l0FShw1ghENwxopN73bWsW7Y1e4shR9pO_/s1600/photo+(1).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_GFSEsL-M5fPOGwN7GKX-pTtBsWWgfLrCjbMkz4I718zi8M7Ofk76JQOpWgH15qS3bwkp9hM8Q8ZbUQl_ytmDtznCrBuL3k3x6l0FShw1ghENwxopN73bWsW7Y1e4shR9pO_/s320/photo+(1).JPG" width="320" /></a></div>
<br />
<ul>
<li>baby corn (!) stir fried with broccoli and scallions</li>
<li><a href="http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/">gongura dal</a></li>
<li><a href="http://books.google.com/books?id=5dKrEHERHkYC&pg=PA623&lpg=PA623&dq=sesame-flavored+green+tomatoes&source=bl&ots=H4V6dHUkXL&sig=W1uWgrEcoeq6T3QTuwmO_we5IEE&hl=en&sa=X&ei=31YJUOCgG-Gi2gW98oHCBw&ved=0CE4Q6AEwAA#v=onepage&q=sesame-flavored%20green%20tomatoes&f=false">sesame-flavored green tomatoes</a></li>
<li>olive-oil pan-blistered shishito peppers and green beans; big mixed lettuce salad with carrots and tomatoes</li>
<li>potatoes and eggplant with garlic-chile sauce</li>
<li><a href="http://evilcakelady.blogspot.com/2009/10/caramel-peach-grunt.html">caramel peach grunt</a> for movie night, from the always fantastic <a href="http://books.google.com/books?id=5yXmqsopMTcC&pg=PA70&lpg=PA70&dq=caramel+peach+grunt&source=bl&ots=bFCqvh01rq&sig=yp4BGhke2nXuRedSQizDYcOL4zw&hl=en&sa=X&ei=OVwJUOTnDqeq2QWb8JjiBw&ved=0CGcQ6AEwDA#v=onepage&q=caramel%20peach%20grunt&f=false">Rustic Fruit Desserts</a></li>
</ul>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-50762242389416751262012-07-06T08:46:00.002-05:002012-07-09T12:03:12.452-05:00<br />
<ul>
<li><strike>pad grapow chicken (fresh thai basil!)</strike></li>
<li>salady tabbouleh (mint, parsley, cilantro, lettuce, tomato, bulgur; egg & smoked fish for me)</li>
<li>bengali squash in coconut milk (mustard oil, panch phoron)</li>
<li><a href="http://thislittlepiggywenttothefarmersmarket.com/2011/06/29/potato-purslane-salad-weed-it-and-eat-it/">potato purslane salad</a></li>
<li><a href="http://www.startribune.com/lifestyle/taste/11448721.html">blueberry buttermilk sorbet</a></li>
</ul>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-12528547688577074942012-01-14T15:27:00.000-06:002012-01-14T15:27:51.270-06:00assiette de fromages<br />
<div id="content">
<h1 class="title" style="text-align: center;">
<span class="Apple-style-span" style="font-weight: normal;"><table border="2" cellpadding="6" cellspacing="0" frame="hsides" rules="groups" style="border-collapse: collapse;"><caption></caption><colgroup><col class="left" style="margin-left: 0px; margin-right: auto; text-align: left;"></col><col class="left" style="margin-left: 0px; margin-right: auto; text-align: left;"></col><col class="left" style="margin-left: 0px; margin-right: auto; text-align: left;"></col></colgroup><tbody>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Dorset</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Consider Bardwell Farm, VT, US</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">washed rind raw cow</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Equinox</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Consider Bardwell Farm, VT, US</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">extra-aged goat</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Pawlet</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Consider Bardwell Farm, VT, US</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">raw cow tomme</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Petit Basque</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Pais Vasco, ES</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">mild raw sheep</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Caveman Blue</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Rogue, OR, US</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">strong cow blue</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Smokey Blue</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Rogue, OR, US</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">smoked cow blue</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Cabrales</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Asturias, ES</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">cow/goat/sheep, spicy blue</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Monte Enebro</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Avila, ES</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">pasteurized goat, P. roquefortii</span></td></tr>
<tr><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">Gouda, Pittig 4y</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">NL</span></td><td class="left" style="margin-left: 0px; margin-right: auto; text-align: left; vertical-align: top;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">pasteurized cow</span></td></tr>
</tbody></table>
</span></h1>
</div>
<div id="postamble" style="font-family: Times, serif; font-size: 16px;">
<div class="date">
<br /></div>
</div>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-66433265081077335102011-12-11T15:57:00.001-06:002011-12-11T16:08:43.253-06:00<br />
<ul>
<li>stir fried tofu, bok choy, tatsoi</li>
<li><a href="http://www.aayisrecipes.com/2006/09/04/kohlrabi-sidedishnavalkola-sukke/">indian kohlrabi</a>, yogurt rice or kala masala rice</li>
<li>palak paneer</li>
<li>butternut risotto, salad</li>
</ul>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-14250339292648567512011-11-13T22:09:00.001-06:002011-11-13T22:20:29.055-06:00this weekI have bought more at the market last week and this week than I managed to eat. In addition to being unusually busy, I failed to have a good plan, so back to menu-making:<br />
<div>
<ul>
<li>cauliflower and spinach with black pepper coconut milk sauce</li>
<li>pad see ew with tofu and mushrooms</li>
<li>mexican fava bean salad, probably in tortillas, probably guacamole</li>
<li>chile lemongrass rice, red curry zucchini and tofu</li>
</ul>
</div>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-22235980134027439382011-10-07T14:33:00.000-05:002011-10-07T14:14:43.475-05:00upcoming food<br />
<ul>
<li><a href="http://www.seriouseats.com/recipes/2011/10/miao-pork-with-corn-and-chiles-recipe.html">miao pork with chiles and corn</a></li>
<li><a href="http://appetiteforchina.com/recipes/spicy-sichuan-eggplant-fish-fragrant-eggplant/">fish-fragrant eggplant</a></li>
<li>fragrant thai curry ground chicken and wax beans</li>
<li>panch phoron potato and spinach; whole wheat couscous</li>
<li>smoked cheddar macaroni and cheese; salad</li>
<li><a href="http://www.seriouseats.com/recipes/2011/10/garlic-cheddar-and-stone-ruination-ipa-soup-craft-of-stone-brewing-co-recipe.html">garlic, cheddar, stone ruination ipa soup</a> (um, half recipe, 2lb of cheese wtf); pretzels</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-16994007641991328412011-09-16T15:22:00.001-05:002011-09-19T12:48:44.475-05:00septembery greenmarket<div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;">
<a href="http://www.flickr.com/photos/gaygoygourmet/6153953424/" title="september greenmarket"><img alt="september greenmarket by gay.goy.gourmet" src="http://farm7.static.flickr.com/6157/6153953424_b4487a20bd.jpg" /></a><br />
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="http://www.flickr.com/photos/gaygoygourmet/6153953424/">september greenmarket</a>, a photo by <a href="http://www.flickr.com/photos/gaygoygourmet/">gay.goy.gourmet</a> on Flickr.</span></div>
<br />
<ol>
<li>gai pad grapow, jasmine rice</li>
<li>cayenne-spiked cauliflower with onion-tomato sauce; rice with peas</li>
<li>pesto and whole wheat pasta</li>
<li>eggplant curry with kala/goda masala and tomato; rice with almonds and fresh mint</li>
<li>polenta with rogue oregonzola; salad</li>
<li>macaroni and cheese with andouille and Beecher’s cheddar from Seattle; roasted brussels sprouts</li>
</ol>
<div>
oh, and I made a challah.</div>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-89240892131000042232011-09-09T21:30:00.001-05:002011-09-09T21:30:41.221-05:00tasty market things!<br />
<ul>
<li>focaccia with tomatoes and garlic; salad with red leaf lettuce, basil, and anchovies</li>
<li>linguine with tomatoes, garlic, basil, and anchovies</li>
<li>zucchini and tomato stewed with saffron and basil, served with couscous</li>
<li>spicy-tart bell peppers and peas, yogurt rice</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-69872985493425178552011-08-18T16:21:00.000-05:002011-08-18T16:21:17.524-05:00some vicki produce!<ul>
<li><a href="http://www.seriouseats.com/recipes/2011/08/lentils-with-roasted-beets-recipe.html">lentils with roasted beets</a></li>
<li><a href="http://www.ediblecommunities.com/iowarivervalley/summer-2007/kohlrabi-with-bacon.htm">kohlrabi with bacon</a></li>
<li>tofu with brown sauce, celery, and water chestnuts</li>
<li><a href="http://www.tigersandstrawberries.com/2007/06/19/bengali-style-summer-squash/">bengali summer squash</a> (gorgeous huge pattypans) with tomato, mustard oil, and panch phoron</li>
<li>thai <a href="http://www.flickr.com/photos/gaygoygourmet/5466996235/">eggplant salad</a></li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-33243170119812976022011-08-05T12:47:00.001-05:002011-08-05T13:09:28.855-05:00A few days of tasty things before heading to Chicago next thursday<div>
<a href="http://www.flickr.com/photos/gaygoygourmet/4799678177/" title="pad prik khing muu grap. dry, oily curry with green beans and crispy pork and tofu by gay.goy.gourmet, on Flickr"><img alt="pad prik khing muu grap. dry, oily curry with green beans and crispy pork and tofu" height="75" src="http://farm5.static.flickr.com/4081/4799678177_1155a4070a_s.jpg" style="float: left;" width="75" /></a><a href="http://www.flickr.com/photos/gaygoygourmet/3517581143/" title="eggplant biryani by gay.goy.gourmet, on Flickr"><img alt="eggplant biryani" height="75" src="http://farm4.static.flickr.com/3368/3517581143_ac40b453c4_s.jpg" style="float: left;" width="75" /></a><a href="http://www.flickr.com/photos/gaygoygourmet/4487855576/" title="DSC_0005.NEF by gay.goy.gourmet, on Flickr"><img alt="DSC_0005.NEF" height="75" src="http://farm3.static.flickr.com/2689/4487855576_2a177b96f4_s.jpg" style="float: left;" width="75" /></a></div>
<ul style="clear: left;">
<li>some kind of moong dal with tomato, and some flaky parathas</li>
<li><a href="http://www.flickr.com/photos/gaygoygourmet/5776202599/">thai eggplant salad</a> or perhaps <a href="http://www.flickr.com/photos/gaygoygourmet/3517581143/">eggplant biryani</a>, maybe both</li>
<li><a href="http://www.flickr.com/photos/gaygoygourmet/4799678177/">pad prik khing</a> (the canned kind, though I should make the paste again soon)</li>
<li>pretzel rolls and salad (mainly to show up Andrew’s pretzel bread)</li>
<li>Maybe pesto. I bought a giant bunch of basil for $3 today, with enough root attached that I planted it. If it seems like it is dying int he next couple of days though it will just become pesto.</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-3404309782464925552011-07-22T10:45:00.001-05:002011-07-22T10:45:32.604-05:00food<br />
<ul>
<li><a href="http://www.gourmet.com/recipes/2000s/2005/10/redwinespaghetti">Red-wine spaghetti with broccoli</a></li>
<li>Pain meunier au romarin (sourdough boule with rosemary, 15% rye, 15% wholewheat); salad</li>
<li>Quiche with ricotta and zucchini</li>
<li>Something Indian with eggplant and curry leaves</li>
<li>Red lentils with pan-roasted green pepper; mooli chapatis</li>
</ul>
Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-44016145483294911242011-07-06T10:11:00.002-05:002011-07-06T10:36:10.563-05:00indian grocery restock<p>well, I’ve been through 20lb of basmati since moving here in September (not to mention the almost-empty jasmine and the various smaller varieties of rice and other grains). I guess that is a milestone of some sort. I had been putting off making several dishes that I felt really did require fresh curry leaves, and I was finally so frustrated at this situation that I had to go to Jackson Heights last night to fix it. So the next few days are all Indian.</p><ul><li>palghat spinach (with amaranth/waterspinach/calaloo from the greenmarket)</li><li>corn with cumin, curry leaves, and chiles</li><li>coconut ivy gourd with curry leaves</li><li>mooli parathas (pictured <a href="http://www.flickr.com/photos/gaygoygourmet/4229630020/">here</a>)</li><li><a href="http://www.flickr.com/photos/gaygoygourmet/5091455085/">kheema mutter</a></li><li>pigeon peas sambhar with okra, shallots, tamarind</li></ul>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0tag:blogger.com,1999:blog-7977369.post-67045385972695745172011-06-22T14:56:00.004-05:002011-06-23T14:03:58.639-05:00for this week<p>I got back from Dublin and restocked on some basic things (coffee, store milk and yogurt) since there’s no market until thursday and I like the friday one best anyway.</p><div><ul><li>tofu and snow peas, garlic-oystersauce</li><li>moong nu dal, onion-spinach rice with ghee</li><li>tea and ginger chickpeas, puréed into hummus</li><li>asparagus and baby potato salad with hard-cooked eggs and garlic scapes; sourdough roll from buon pane</li><li>blue cheese polenta — westside still has rogue creamery stuff for the insane price of $8/lb! not to be missed. I bought some caveman, but would probably use oregonzola for this.<p></p>
<div><a href="http://www.flickr.com/photos/gaygoygourmet/4553596830/" title="zaletti - 3 by gay.goy.gourmet, on Flickr"><img src="http://farm4.static.flickr.com/3611/4553596830_11e021196d_s.jpg" width="75" height="75" alt="zaletti - 3" /></a><a href="http://www.flickr.com/photos/gaygoygourmet/581385375/" title="focaccia by gay.goy.gourmet, on Flickr"><img src="http://farm2.static.flickr.com/1233/581385375_b1113944dd_s.jpg" width="75" height="75" alt="focaccia" /></a><a href="http://www.flickr.com/photos/gaygoygourmet/2215363406/" title="stuffed eggs by gay.goy.gourmet, on Flickr"><img src="http://farm3.static.flickr.com/2305/2215363406_79a5d79167_s.jpg" width="75" height="75" alt="stuffed eggs" /></a><a href="http://www.flickr.com/photos/gaygoygourmet/566493325/" title="a trio of salsas by gay.goy.gourmet, on Flickr"><img src="http://farm2.static.flickr.com/1255/566493325_82bde224d4_s.jpg" width="75" height="75" alt="a trio of salsas" /></a></div>
</li><li>For Sunday<ul><li><a href="http://www.flickr.com/photos/gaygoygourmet/4553596830/">zaletti</a></li><li><a href="http://www.flickr.com/photos/gaygoygourmet/581385375/">onion focaccia</a></li><li><a href="http://www.flickr.com/photos/gaygoygourmet/2215363406/">stuffed hard-cooked eggs</a>?</li><li>oaxacan <a href="http://www.flickr.com/photos/gaygoygourmet/566493325/">charred-garlic chipotle salsa</a></li><li><a href="http://www.flickr.com/photos/nonsensebird/2422162496/">umbrella cookies</a> filled with some stuff</li><li>…</li></ul>
</li></ul></div>Anonymoushttp://www.blogger.com/profile/02957233709232464081noreply@blogger.com0