Now, what to do with it—

• Radish greens soup
• Either pad thai or chinese pork and garlic chives stir fry
• Lamb’s quarter pesto
• Stir-fried yu choy with black bean sauce or oyster sauce
• Arugula and roasted beet salad
• Mustard or beet greens au gratin
• Tamales de acelgas (swiss chard wrapped tamales)
• Mustard greens with spicy ginger - honey - miso sauce