Now, what to do with it—

  • Radish greens soup
  • Either pad thai or chinese pork and garlic chives stir fry
  • Lamb’s quarter pesto
  • Stir-fried yu choy with black bean sauce or oyster sauce
  • Arugula and roasted beet salad
  • Mustard or beet greens au gratin
  • Tamales de acelgas (swiss chard wrapped tamales)
  • Mustard greens with spicy ginger - honey - miso sauce

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