Clockwise from the back at about 11 o’clock:
- red romaine
- beets (with their greens)
- a
mystery root vegetablecabbageturnip! (purple kohlrabi) - radishes (with greens)
- a rainbow of chard – orange, white, red, yellow
- yu choy
- arugula
- cilantro
- purple mustard greens
- lamb’s quarter
1 comment:
The "purple torpedo" is a purple kohlrabi: its flavour is like that of broccoli stems and it is delicious if you peel, chop, and put it into a salad or stirfry. The "appendages" can be a little tough, and are best put into a soup or braised (the same goes for the leaves).
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