and a menu

  • stir fried kohlrabi, leaves, and yu choy – vegetarian sauce (grrrrr friends)
  • radish masala parathas! and beef sukka
  • mesclun salad with teriyaki tofu and timbale of coconut rice
  • southern-style bacony mustard and radish greens; cornbread
  • peanut-crusted trout over sautéed swiss chard from Jacques Pépin

1 comment:

Asha said...

Hi,glad you have Radish Parathas on your mind to try!:))