- stir fried kohlrabi, leaves, and yu choy – vegetarian sauce (grrrrr friends)
- radish masala parathas! and beef sukka
- mesclun salad with teriyaki tofu and timbale of coconut rice
- southern-style bacony mustard and radish greens; cornbread
- peanut-crusted trout over sautéed swiss chard from Jacques Pépin
2007-05-30
and a menu
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1 comment:
Hi,glad you have Radish Parathas on your mind to try!:))
Enjoy.
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