meat for at least a month!

I bought meat at the Tower Grove market (Norris pork, Seven Thunder Bison, and Prairie Grass lamb) because it's really expensive at Green City here in chicago. So for my own memory, here is what's in the freezer (including what Scott had):
  • 2lb ground lamb
  • 1lb ground bison
  • 4 jalapeño-cheese bison sausages
  • 8 lamb-apple bratwurst
  • 1lb bacon
  • 1¼lb bison london broil
  • ½ lb × 2 bison skirt steak
  • 1lb beef stew meat
  • ½ lb ground beef
  • 3 chicken breasts
  • 1 chicken “andouille”

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