• baked blue potatoes with gruyère, (frozen) butternut squash soup
  • pechuga de pollo al ajillo, mashed blue potato
  • thai curry (soup) of some variety, with eggplant, carrots, basil, sticky rice, bean sprouts
  • pasta with zucchini, red lentil, tomato sauce
  • tacos of guacamole, chicken “andouille”, mushrooms, and new favorite salsa
  • swiss chard & red lentil curry soup, with bread

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