foodlist

• baked blue potatoes with gruyère, (frozen) butternut squash soup
• pechuga de pollo al ajillo, mashed blue potato
• thai curry (soup) of some variety, with eggplant, carrots, basil, sticky rice, bean sprouts
• pasta with zucchini, red lentil, tomato sauce
• tacos of guacamole, chicken “andouille”, mushrooms, and new favorite salsa
• swiss chard & red lentil curry soup, with bread