Week Five

Week Five
Originally uploaded by gay.goy.gourmet
  • collards with merguez over either couscous or quinoa
  • matzo ball soup, challah, and salad (probably with crispy bacon and creamy dressing, knowing me)
  • stir-fried asparagus and tofu with oyster sauce, more LSC cabbage
  • more delicious:days muffins with carrots and nuts (the blog is great, but these are not on it)
  • baked fish with potatoes, olives, and capers en papillote

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