- collards with merguez over either couscous or quinoa
- matzo ball soup, challah, and salad (probably with crispy bacon and creamy dressing, knowing me)
- stir-fried asparagus and tofu with oyster sauce, more LSC cabbage
- more delicious:days muffins with carrots and nuts (the blog is great, but these are not on it)
- baked fish with potatoes, olives, and capers en papillote
2010-05-05
Week Five
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