- green chile potatoes with mint and cilantro, yogurt rice
- tamarind garlic taro (wanted this for a while), lime-chana dal rice
- red-braised beancurd sticks, pan fried noodles, lao sze chuan style chile cabbage
- ma po tofu with kale (unmade from last week)
- indonesian stir-fried carrots
- salad with roasted potatoes, green goddess dressing
2010-04-30
week four
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