- creamy turnip soup (needs stock) with caesar salad
- black beans & rice (glee night)
- spaghetti with kale
- polenta with braised collard greens
- burnt caramel ice cream (with colombian panela from sebastian)
- biscuits and sausage gravy
- ma po tofu with some kale
- chicken breast filets al ajillo, potato-turnip purée
- zaletti: polenta cookies with currants
2010-04-24
Week Three
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