Week One! Originally uploaded by gay.goy.gourmet
- saag paneer variation (radish greens, mexican cheese)
- szechuan carrot soup plus miso; bekana and radish salad with thai dressing
- braised turnips with mustard sauce; salad of spinach, goat cheese, beets, pepitas
- steamed bok choy with oyster sauce; tofu and mushrooms with black bean sauce
- tamarind garlic taro, cucumber salad
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