• quiche with bacon and zucchini; spinach and red onion salad
  • hamburgers & pretzel rolls; nappa and watercress salad
  • mango tofu with red peppers; jasmine rice
  • potato and sweet potato with spinach; blackened chiles and coconut milk
  • short pasta with zucchini and freezer-pesto cream sauce
  • challah for Yalda’s dinner gathering
  • whole wheat berries for breakfast

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