- quiche with bacon and zucchini; spinach and red onion salad
- hamburgers & pretzel rolls; nappa and watercress salad
- mango tofu with red peppers; jasmine rice
- potato and sweet potato with spinach; blackened chiles and coconut milk
- short pasta with zucchini and freezer-pesto cream sauce
- challah for Yalda’s dinner gathering
- whole wheat berries for breakfast
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