- tea and ginger simmered chickpeas; tamarind-garlic taro
- thai green curry with tofu, asparagus, and mushrooms; sticky rice
- baby potatoes roasted with garlic and rosemary; black eyed peas with bacon
- puneri dal with rice
- moong dal with chiles and onion
- biscuits with sausage gravy
- quiche with zucchini and bacon
2010-03-13
what we’ll be eating this week
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