what we’ll be eating this week

  • tea and ginger simmered chickpeas; tamarind-garlic taro
  • thai green curry with tofu, asparagus, and mushrooms; sticky rice
  • baby potatoes roasted with garlic and rosemary; black eyed peas with bacon
  • puneri dal with rice
  • moong dal with chiles and onion
  • biscuits with sausage gravy
  • quiche with zucchini and bacon

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