week six
Originally uploaded by gay.goy.gourmet
- Salad of arugula, spinach, and radishes; garlicky mashed potatoes and turnips.
- Saag murghi, stewed chicken with spinach, radish, and kohlrabi greens sauce
- Aai braised kohlrabi and palak urad dal, spinachy skinned-split black lentils
- Spaghetti with arugula and cream
- Thai red curry root vegetables and sticky rice
- Rhubarb buckle with ginger crumb
- Asparagus: blanch & freeze
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