- aloo saag – potatoes with kohlrabi greens & kale and bangala clove-cardamom masala
- arroz con pollo ahumado
- crêpes with nutella and strawberries
- spinach salad with strawberries, turnips, and fresh and roasted beets; kohlrabi soup; focaccia
- red-braised tofu skin sticks
- cabbage and plantain kootu with buttermilk & pigeon peas
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