Dining in Puebla, Mexico - New York Times

Dining in Puebla, Mexico - New York Times: "That nothing quite replaced my memory of my own mole poblano is a testament to the prowess of the cookbook writer Kennedy and to my narcissism. Or it may simply be that a little more time must elapse since my recent visit to Puebla. Like its birthplace, mole poblano is a curious blend of the familiar and the exotic, of the immediate and the delayed reaction. It's a dream - and if a dream is powerful enough, it only expands in the memory."