a pile of vicki vegetables

Scott was here for the weekend and brought me a wondrous supply of vegetables from our Chicago CSA farmer Vicki.

• asparagus and tofu thai red curry
• kale pineapple peanut stew; couscous
• baked asparagus cream sauce pasta with leftover cheeses
• omelette with arugula and rogue caveman blue
• patatas en salsa verde, unmade from last week; I had lime flavored rice with toasted chana instead
• turnip korma and rotis/parathas

springy things

• salad with strawberries, radishes, eggs, and green garlic balsamic vinaigrette
• pasta with green garlic pesto
• pea shoots with tofu and dried shrimp (made)
• eggplant salad
• patatas en salsa verde

this week

• spinach with chiles and coconut, or toasted moong dal with spinach, rotis
• dan dan noodles with ground beef and half a tofu
• zucchini and havarti cream sauce over couscous with sun dried tomato
• potato+sweet potato with panch phoron, coconut milk, spinach

what I'm eating this week

• salad with roasted beet, havarti, egg, radish; petite boule au levain
• squid salad, lemongrass coconut rice
• gongura dal with radish greens in addition to the sorrel (gongura)
• Mint pesto potatoes with green beans
• liver curry, plain rice with peas, small salad
• dan dan noodles again. I had not realized how easy they were.