Scott was here for the weekend and brought me a wondrous supply of vegetables from our Chicago CSA farmer Vicki.
- asparagus and tofu thai red curry
- kale pineapple peanut stew; couscous
- baked asparagus cream sauce pasta with leftover cheeses
- omelette with arugula and rogue caveman blue
- patatas en salsa verde, unmade from last week; I had lime flavored rice with toasted chana instead
- turnip korma and rotis/parathas
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