a pile of vicki vegetables

Scott was here for the weekend and brought me a wondrous supply of vegetables from our Chicago CSA farmer Vicki.

  • asparagus and tofu thai red curry
  • kale pineapple peanut stew; couscous
  • baked asparagus cream sauce pasta with leftover cheeses
  • omelette with arugula and rogue caveman blue
  • patatas en salsa verde, unmade from last week; I had lime flavored rice with toasted chana instead
  • turnip korma and rotis/parathas

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