what I'm eating this week

  • salad with roasted beet, havarti, egg, radish; petite boule au levain
  • squid salad, lemongrass coconut rice
  • gongura dal with radish greens in addition to the sorrel (gongura)
  • Mint pesto potatoes with green beans
  • liver curry, plain rice with peas, small salad
  • dan dan noodles again. I had not realized how easy they were.

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