- salad with roasted beet, havarti, egg, radish; petite boule au levain
- squid salad, lemongrass coconut rice
- gongura dal with radish greens in addition to the sorrel (gongura)
- Mint pesto potatoes with green beans
- liver curry, plain rice with peas, small salad
- dan dan noodles again. I had not realized how easy they were.
2011-05-02
what I'm eating this week
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