So we have a whole bunch of rosemary from Vicki… Scott suggests, "how about something with chocolate and rosemary?" It was a marvelous suggestion. I infused the butter with a sprig of rosemary, melted chocolate into it, and then combined that with beaten egg yolks and finally folded in beaten whites. It baked for about an hour and is served with whipped cream, a sprig of mint, and a sprinkling of fleur de sel.
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Sorry to leave this in your comments section - I didn't see an email address.
I’m going around to all the St. Louis area bloggers/freelancers to let them know about our new book by two local authors, the Historic Photos of St. Louis by Jean Gosebrink and Adele Heagney. We’d love to send you a complimentary copy for possible review consideration on your blog of this book. This title is done in a large 10x10 format and all images used are culled from several archives that represent rare or never before seen photos of St. Louis. We’re trying to get the word out to local folks, so I hope you don’t mind me dropping you a line to let you know about our books!
You can find the authors locally at a signing at Barnes & Noble on Ladue Rd from 1-3pm .
Hope to hear from you soon.
Best,
Rachel Joiner
Marketing Manager
rjoiner@turnerpublishing.com
www.turnerpublishing.com
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