• aloo gobi and mooli parathas.
  • curry fried rice (nasi goreng) with pineapple, tofu, snap peas. And a barely-cooked egg or two on top.
  • grilled eggplant, red pepper, asparagus, over polenta, and goat cheese (I had a picture of this from a few years ago, but I can’t seem to find it)
  • chicken prik khing with green beans (hopefully with extra tamarind paste if I get some)
  • tofu two ways: ma po, garlic chives
  • and Sunday we are making the three-course bouillabaisse from the Dean and Deluca cookbook. N&S bought shrimp and mussels. I bought many pounds of other fishes, from both Bob’s Seafood and the chinese Seafood City on Olive. There will be pictures for sure. With salad. And burnt panela ice cream.

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