The basics of jeweled rice are here (I always include barberries / zereshk, and a tiny amount of rose water. And scott believes there is no such thing as too much cardamom). The stewed lamb is sort of a combination of this beef sukka recipe and this afghan lamb one. I included spinach, tomatoes, and coconut milk.
1 comment:
Scott is not an economist or anything close to one, I trust. Cardamom is an expensive good.
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