• Quiche with asparagus & bacon, salad with red onions
  • Stir-fried beef, ginger, bok choy, scallions, black pepper sauce
  • Something with a chicken, beet salad
  • Apple-lamb bratwurst, pumpernickel, salad

1 comment:

maestro said...

I made a salad tonight with just cherry tomatoes from Ward's and artichoke hearts, olive oil, sea salt/pepper, basil, and slices of garlic. It was quite tasty.

I also bought a really nice eggplant and I plan to grill it. Other than that, not much in the creative cuisine here in Hogtown. sorry about that, but do keep writing about food.