2005-07-09

upcoming dinner party menu

  • amuse: tabouli-stuffed hard-cooked eggs and pesto-stuffed grape tomatoes.
  • salad: grilled tomatoes, eggplant, and lettuce, with tzatziki sauce or roasted garlic champagne vinaigrette.
  • 'soup': herb ice milk with lavender, tarragon or oregano, mint, basil, and thyme.
  • couscous: lamb, chicken, cabbage, summer squash, tomato, baby potatoes, purple carrots, fresh peas, golden raisins.
  • mint sorbet
  • dessert: (vanilla) panna cotta with raspberries, blueberries, golden raspberries, red currants.

2 comments:

maestro said...

I gotta say, that soup doesn't sound that good to me. talk me into it, please.

Charles said...

Remind me to schedule a visit when you're planning a dinner party one of these days ;)