2004-08-28

this little piggy went to market

menu for the week (back from soulard)
  1. roast chicken à la provençale
  2. spicy garlic eggplant over jasmine rice
  3. gazpacho for lunch
  4. chili with corn over roasted potatoes or basmati rice
  5. orzo or risotto with roast chicken, thyme, and summer squash

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