• kabuli chana biryani — with cauliflower, tomato, raisins, cashews, and mint
• sweet corn and tofu with mustard greens; korean mixed grain rice
• roasted beets, potatoes, and parsnips; salad with egg and sardines
• pan-blistered eggplant with kala masala; sweet-hot basmati rice
• balsamic-glazed pork chops and eggplant; carrot parsley pilaf