insane summer produce

• watermelon
• red fire & romaine lettuces (Scott: “I like the crispy red lettuce. Can you get more of that?” Me: “Of course, only on Friday though. It’s the same farm as the baby corn and they said they sell out of lettuce by like 8:30. By far the best lettuce of all the markets.”
• assorted carrots
• assorted small beets
• red peppers and a green pepper
• peaches and nectarines
• apples
• pineapple mint
• summer squashes
• onions
• mixed small tomatoes
• baby corn — I learned they started growing this at a request from Blue Hill; also, last for at least 3 weeks but there will be more.
• assorted tomatoes

So what will this stuff become?

• watermelon, feta, basil salad
• summer salads
• quinoa with vegetables and tasso
• lecsó!
• summer squash risotto

yay summer

• cantaloupe-basil sorbet
• more peach frozen yogurt

• ‘sea robin’ (like scorpionfish) sautéed in olive oil over quinoa with tomatoes, salad
• basil and dandelion pesto (half for freezer)
• thai red curry: tofu, okra, carrot; sticky rice
• chile basil baby corn and tofu, chinese mixed grain rice stuff
• corn and tomato curry; potato and paneer rice
• lemongrass eggplant, coconut rice
• steak with my favorite salsa; caesar salad

• stir fried on choy with shrimp paste and ‘mock chicken’ style tofu
• fish-fragrant eggplant with ground pork
• tofu in caramel sauce
• rice with potato and paneer
• big salad with carrots and tomatoes, walnut bread / olive bread