yay summer

  • cantaloupe-basil sorbet
  • more peach frozen yogurt
  • ‘sea robin’ (like scorpionfish) sautéed in olive oil over quinoa with tomatoes, salad
  • basil and dandelion pesto (half for freezer)
  • thai red curry: tofu, okra, carrot; sticky rice
  • chile basil baby corn and tofu, chinese mixed grain rice stuff
  • corn and tomato curry; potato and paneer rice
  • lemongrass eggplant, coconut rice
  • steak with my favorite salsa; caesar salad

No comments: