- cantaloupe-basil sorbet
- more peach frozen yogurt
- ‘sea robin’ (like scorpionfish) sautéed in olive oil over quinoa with tomatoes, salad
- basil and dandelion pesto (half for freezer)
- thai red curry: tofu, okra, carrot; sticky rice
- chile basil baby corn and tofu, chinese mixed grain rice stuff
- corn and tomato curry; potato and paneer rice
- lemongrass eggplant, coconut rice
- steak with my favorite salsa; caesar salad
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