this week

  • pineapple kale peanut stew, quinoa
  • tofu with garlic sauce and chili oil (not unlike this), brown rice, maybe a couple frozen dumplings
  • taro with curry leaves and tamarind; coconut rice
  • salad with blood orange, julienned beets, and pecans (yes, more, I have one more baby beet and one more blood orange)
  • pain au levain with roasted garlic (got a ton of great german red garlic at greenmarket)
  • south Indian liver curry
  • omelette with mahon ($6/lb at westside market? wtf, ok), pan-fried potatoes with tasso

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