- pineapple kale peanut stew, quinoa
- tofu with garlic sauce and chili oil (not unlike this), brown rice, maybe a couple frozen dumplings
- taro with curry leaves and tamarind; coconut rice
- salad with blood orange, julienned beets, and pecans (yes, more, I have one more baby beet and one more blood orange)
- pain au levain with roasted garlic (got a ton of great german red garlic at greenmarket)
- south Indian liver curry
- omelette with mahon ($6/lb at westside market? wtf, ok), pan-fried potatoes with tasso
2011-03-21
this week
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