- shredded kohlrabi and cabbage thai salad with basil and peanuts, sticky rice
- black bean - corn - cucumber salad, with (for some of us) tasso and/or hard-cooked egg
- dahiwaale rajmah, tart-hot kidney beans with tomato and yogurt sauce (kohlrabi greens thrown in for good measure); plain rice
- fresh pasta with pesto; arugula and cherry tomato salad
- kashmiri dum aloo (whole new potatoes, stewed with yogurt, fennel, and black cardamom)
- blueberry corn muffins
- apricot upside down cornmeal cake
2010-07-17
summer week six
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