- tindora (ivy gourd / gentlemen’s toes!), yogurt rice
- potato chorizo soup, no-knead bread, pumpkin flan or tarte tatin
- pumpkin hummus, pita, baked beef-lamb kibbe
- sweet potato purée, glazed broiled tofu
- fresh tagliatelle all’alfredo, glazed carrots
Next week: the chicken-methi-pumpkin curry. It necessitates a trip to Devon (I am out of frozen methi).
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