Food for the Winter (12 weeks sans vicki box)

So begins 12 weeks without vicki Originally uploaded by gay.goy.gourmet

The present challenge is to spread out the last three weeks and the final giant box over as long a time as possible. Also, we have a bunch of stuff in the freezer. So, first a tentative grouping of recent produce to be sure we use the oldest stuff first; then the freezer inventory; then a list of stuff I want to make and not forget about!

Dry Storage

1. • cabbage
   • beets
   • apples
   • pumpkin
   • daikon
   • garlic
2. • pumpkin
   • butternut
   • beets
   • sweet potato
   • red onion
   • carrots
3. • pumpkin
   • daikon
   • potato
   • white onion
   • carrots
   • collards
4. • pumpkin
   • red pepper
   • butternut
   • cabbage

The Freezer

• 3lb collards
• 10oz broccoli
• 22oz asparagus
• 12oz yellow pepper
• 1lb cauliflower
• 6oz blackberries
• 2.5oz green pepper
• 9oz blueberries
• 9oz red pepper
• 6oz blackberries
• 20oz corn
• 4.2oz pesto
• 1lb Harr-STL bacon
• 1lb ground pork
• .5lb pork breakfast sausage

Stuff to make!

• chicken with pumpkin-lentil sauce, fenugreek, sambhar masala
• roast chicken with shallots, garlic, and potatoes
• potato rosemary bread
• cabbage soup with tarhana
• vietnamese tofu thing, jasmine rice
• pasta with tequila cream sauce and yellow peppers; broiled fish
• marsala glazed carrots
• more beet and potato latkes? or sweet potato?
• potato chorizo soup, crusty bread
• roasted beet and goat cheese salad (timbale)
• pizza – frozen red sauce and pesto
• collard greens with smoked jowl
• bitten tarte tatin
• squash lasagne
• pasta with squash, sage, pine nuts
• asparagus and peas green curry with shrimp or chicken
• ground pork and black bean soup with green pepper, corn, and sour cream
• simple lentil soup, crusty bread
• curry fried rice with cabbage, beansprouts
• pumpkin hummus
• pistachio macarons
• pumpkin cheesecake, gingerbread crust
• deconstructed italian sausage pasta