my counter is full of summer

  • Zucchini risotto, salad with fennel, blueberry, and sungold tomatoes.
  • jerk lamb-beef burgers, grilled corn, tzatziki
  • peppers stuffed with my favorite tamal filling (plus rice)
  • cabbage and potato with fennel and chiles [660]
  • pesto with all the basil (most or all to freeze)
  • chinese noodle with cabbage and scallion, black bean sauce
  • peach frozen yogurt
  • apple dessert? (apple-black currant brown betty; maple-apple cake)
  • lunch: gujarati-style black and yellow chickpeas [660] (also has black lentils and kidney beans and tomato)

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