coconut cabbage (p.469); kohlrabi and greens in cream sauce (p.514); radish parathas; chard+bacon+garlic+balsamic (possibly as bruschetta); crackpepperbeef + steamed broccoli; pasta with proscuitto/broccoli/cream sauce; rice with cashews, almonds and fresh mint.
2009-06-27
2009-06-20
a very green week
a very green week
Originally uploaded by gay.goy.gourmet- Crumbled paneer with mint, cilantro, and chiles
- Yellow split peas and spinach in yogurt-peanut sauce
- Garlic-flavored pigeon pea broth with asparagus and kokum
- Asparagus in spicy yogurt sauce with roasted besan
- Penne with cashew-dill sauce and fresh peas
- Radish parathas
- fior di latte gelato with strawberries
- toasted kale “chips”
2009-06-14
some of stuff to make
- stir fried asparagus with oyster sauce
- mexican-ish spinach chorizo quiche
- more mesclun with green lentil
- rhubarb lentil dal
- turnip and radish greens with miso & sesame
- strawberry sorbet
- salad with sherry vinaigrette and sliced turnips
- basque garlic parsley chicken
2009-06-06
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