a very green week

a very green week Originally uploaded by gay.goy.gourmet
  • Crumbled paneer with mint, cilantro, and chiles
  • Yellow split peas and spinach in yogurt-peanut sauce
  • Garlic-flavored pigeon pea broth with asparagus and kokum
  • Asparagus in spicy yogurt sauce with roasted besan
  • Penne with cashew-dill sauce and fresh peas
  • Radish parathas
  • fior di latte gelato with strawberries
  • toasted kale “chips”

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