a very green week
Originally uploaded by gay.goy.gourmet- Crumbled paneer with mint, cilantro, and chiles
- Yellow split peas and spinach in yogurt-peanut sauce
- Garlic-flavored pigeon pea broth with asparagus and kokum
- Asparagus in spicy yogurt sauce with roasted besan
- Penne with cashew-dill sauce and fresh peas
- Radish parathas
- fior di latte gelato with strawberries
- toasted kale “chips”
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