a delightful dilemma

• prik khing curry with chicken and long beans
• chicken and vegetables in peanut sauce
• quiche with bacon and mustard greens
• linguine alla carbonara
• roasted fennel and apple
• something with eggplant. probably thai red curry, but maybe something chinese.

And the dilemma I wish I had every day of the year: what to do with about 4 pounds of tomatoes, a meaty red heirloom variety, green zebras, and sungolds.