a delightful dilemma

  • prik khing curry with chicken and long beans
  • chicken and vegetables in peanut sauce
  • quiche with bacon and mustard greens
  • linguine alla carbonara
  • roasted fennel and apple
  • something with eggplant. probably thai red curry, but maybe something chinese.
And the dilemma I wish I had every day of the year: what to do with about 4 pounds of tomatoes, a meaty red heirloom variety, green zebras, and sungolds.

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