gay goy gourmet
Mostly food. Sometimes other stuff.
a delightful dilemma
prik khing curry with chicken and long beans
chicken and vegetables in peanut sauce
quiche with bacon and mustard greens
linguine alla carbonara
roasted fennel and apple
something with eggplant. probably thai red curry, but maybe something chinese.
And the dilemma I wish I had every day of the year: what to do with about 4 pounds of tomatoes, a meaty red heirloom variety, green zebras, and sungolds.
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