recipes not to lose

I was figuring out what I would do with my basket of white currants from Nichols farm, and settled upon an Austrian dessert that first I found a picture of, but then struggled to find an appropriate recipe. I wanted to make sure to have an appropriately moist cake, a layer of berries (not baked so they burst), and meringue. A baked together meringue cake looks good for another time when I want to make pastry cream. Not related: I also ran across a turkish dish with eggplant that looks tasty.