menu

• thai chili garlic fried noodle with carrot, broccoli rabe, and lemon basil
• stir fried bekara, miso-honey sauce & bok choy with oyster sauce
• bacon and mustard greens quiche
• lamb kofta or something meatballish with yogurt, and some type of naan or roti
• kale and butternut squash risotto
• salad with strip steak, hard-cooked egg, and sugar snap peas; roasted purple potatoes