Next week is mardi gras, meaning no market – soulard will be full of drunk stupid people instead, so I had to think about two weeks of food. I also have stuff in the freezer I sorta forgot about so it helps to list them here and thoughts on what to do with them.
- macaroni and cheese with whole wheat penne, cheddar, and bacon; salad
- fettuccine all’alfredo
- ma po tofu (need ground pork)
- chicken with scallions, black bean sauce
- risotto with zucchini (end of last batch of chicken stock; also time to make more of that)
- polish “hunter” sausage and sauerkraut with apple
- more pizza (left over cheese! yay!)
- tofu pad thai
- paneer makhanwala
- chicken vindaloo
- orechiette with spinach, peas, mushrooms; goat cheese pink sauce
- seared tuna
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