2006-02-15

In Turin, Chocolate's the Champion - New York Times

In Turin, Chocolate's the Champion - New York Times: "The flavor of roasted hazelnuts comes through every bite, with the fruity high notes of fine Central American chocolate in the city's best. The depth of the hazelnuts balances the fruit of the chocolate, and anchors an experience that with the vinification of chocolate has become all too ethereal."

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