GuacamoleI always use Diana Kennedy's recipe – she is, after all, one of the world's foremost authories on the regional traditional cuisines of Mexico. I have two of her cookbooks, and I think the recipe is the same in both. Anyway, I found it online too. This certainly beats the preserved crap you can get from trader joe's.

1 comment:

maestro said...

so I made the recipe from Boudro's for guac and it was pretty good, similar to this recipe.

Take half of a lime and half of an orange, squeeze them into a bowl. Add diced avocado, diced red onion, a few roasted tomatoes (I used some from a can, sorry), sea salt, cilantro. Mash it all up and it was pretty darn good.