this week

I have bought more at the market last week and this week than I managed to eat. In addition to being unusually busy, I failed to have a good plan, so back to menu-making:
  • cauliflower and spinach with black pepper coconut milk sauce
  • pad see ew with tofu and mushrooms
  • mexican fava bean salad, probably in tortillas, probably guacamole
  • chile lemongrass rice, red curry zucchini and tofu

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