2011-06-22

for this week

I got back from Dublin and restocked on some basic things (coffee, store milk and yogurt) since there’s no market until thursday and I like the friday one best anyway.

  • tofu and snow peas, garlic-oystersauce
  • moong nu dal, onion-spinach rice with ghee
  • tea and ginger chickpeas, puréed into hummus
  • asparagus and baby potato salad with hard-cooked eggs and garlic scapes; sourdough roll from buon pane
  • blue cheese polenta — westside still has rogue creamery stuff for the insane price of $8/lb! not to be missed. I bought some caveman, but would probably use oregonzola for this.

    zaletti - 3focacciastuffed eggsa trio of salsas
  • For Sunday

No comments: