I’m planning to go stock up on some Indian and Chinese ingredients this weekend. In order to prevent myself from overbuying fresh perishable ingredients, these are the things I plan to make next week with fresh stuff.
- tindora with curry leaves and coconut
- stir fried baby bok choy with dried shrimp
- mapo liver and tofu looks sublime; bought liver at greenmarket today
- if they have sorrel, gongura dal
No comments:
Post a Comment