I’m planning to go stock up on some Indian and Chinese ingredients this weekend. In order to prevent myself from overbuying fresh perishable ingredients, these are the things I plan to make next week with fresh stuff.

  • tindora with curry leaves and coconut
  • stir fried baby bok choy with dried shrimp
  • mapo liver and tofu looks sublime; bought liver at greenmarket today
  • if they have sorrel, gongura dal

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