to eat

• dal with scallions
• tender potatoes with coriander and fenugreek, yogurt rice

Two things from last week:

• turnips with mustard braise; quinoa
• squash apple soup and challah

a couple constraints

I have things tuesday and wednesday to plan around so an unusually ordered list…

sunday

something thai with tasty fresh squid

monday

leftover chorizo potato soup, bread, wine

tuesday

Burns Supper chez Bob (haggis!)

wednesday

something simple after Haiti Noir (NYT) (pasta and frozen tomato sauce?)

thursday or friday

squash apple soup and some kind of bread

friday or thursday

braised turnips with mustard sauce

foods

• pasta with celery root pesto; Gavi or Orvieto
• potato-chorizo soup; bread from silver moon; the very good Rioja I got a few weeks ago
• pizze: beet-chèvre, parsnip-potato-rosemary, pear-gorgonzola
• calzone: turkey sausage, roasted tomato sauce
• some Indian cabbage dish
• some Indian chicken dish
• (with above: black-cardamom rice, yogurt rice)