this week

• sweet-tart paneer with potatoes and cauliflower in vinegar sauce, sirka paneer
• fried flounder roe, mixed greens salad
• acorn squash soup, pretzel rolls
• penne with squashy béchamel and salami

Scott: my Vicki-food mule (among other roles)

• palak paneer, yogurt rice
• salad: mesclun, beets, apples, turnips, croutons
• roasted turnips with paprika and poppy
• sweet potato and butternut soup with bacon and mustard greens, no-knead bread
• beet risotto and salad
• roasted sweet potatoes and pork dumplings