food this week

• green peas and kidney beans with yogurt and cream (rajma mutter)
• boiled eggs with tamarind and chile sauce
• john dory baked with potatoes, thyme, and lemon
• stir-fried mushrooms and broccoli with oyster sauce
• aloo palak, yogurt rice

brassica season

• Cauliflower with Brown Butter, Pears, Sage & Hazelnuts
• either raisiny or anchovy-y roasted broccoli, quinoa
• salad with giant roasted chioggia beet, chèvre
• roasted turnips with poppy seeds and paprika (¿Italian? this sounds positively Hungarian)
• tortilla española