next week

Heading to chicago this weekend and will bring back some Vicki things like beets and turnips — nevertheless got some tasty things here especially end of season and green things.

• my favorite beans and tomatoes (end of season for both)
• kale, peanut, pineapple stew
• tortilla española and salad with apples and radishes
• chile garlic eggplant with pork (made last week, craving again already. and eggplants near end of season.)
• gingered chickpeas (unmade from this week, still want)

food this week

• roasted acorn squash with chile vinaigrette
• wilted mibuna with sesame oil
• chile garlic eggplant with sliced pork
• spaghetti squash salad with lemon, olives, and feta
• spiced lentils and roasted carrots
• gingered chickpeas

now with more beets!

• roasted beet soup with leeks (quick veg stock), challah
• the still-unmade mapo tofu
• some fish with lentils and mustard crème fraîche
• jalapeño-cheddar cornbread? (maybe next week) with some tomatoey rajma
• pasta with fresh tomato, mozzarella, arugula