2010-09-12

what I’m eating this week

  • tortilla de papas y chorizo
  • penne alla norma (eggplant, fresh tomato, parsley, ricotta salata)
  • tofu with pickled mustard greens
  • (not made last week) potatoes and peas with curry leaves
  • some kind of dal with fresh green chiles
  • beans and tomatoes and bread

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